Blueberry Muffin Bread!

Phew, life has been hectic! With the New Year approaching we are preparing for a family game night with my mom and her boyfriend, my nephew who is visiting, and my not-so-little family :)  I have a couple recipes for you today, right now I am just posting one of them, I will post my Chili recipe a little later as I am making it for the Packer game today! *GO PACK GO*

I have been on Pinterest a lot lately.  As I think about our move in 7 months, I realize I want our Army home to be welcoming and nice so I have been looking through the Home Decor and have found some super cute ideas!  But I still have to look through food and drink because I am always up for some amazing recipes!  I found this blueberry muffin bread recipes here and they call it Erna's Blueberry Buckle, but to me it's an amazing blueberry muffin bread.

She recommends using a 1/2 cup of sugar instead of 3/4, which the original recipe calls for, but I still used a little more than a 1/2 cup and I personally will use 3/4 cup next time, but 1. it comes down to how sweet you want it, and 2. I used frozen blueberries because that is what I had on hand, and with fresh blueberries it may not need to be as sweet!  I also think this bread would be great with different kind of fruits, I am imagining cranberries or raspberries :)

My middle duckling is on his second helping of it, he absolutely loves it! He may be pickier because of his texture and sensory issues, but he is always up to try new things and we often find that he loves many new things and this is one of them!  I will repost the recipe in my recipe section, because this is something I will make for a brunch breakfast with the family, or even like she suggests, Easter morning!  I am also curious to try this with plain greek yogurt!

oh and I also used a longer glass pan because I couldn't find my 8x8, and it turned out a bit more thin, but it still tastes delicious!




The middle ducklings second piece :)